Wow, are we blessed with some terrific barbecue places in Charleston! If you can’t find what you like at Lewis Barbecue, Home Team BBQ, Rodney Scott’s BBQ, Swig & Swine, Bessinger’s…
Now there’s a new style being served at King BBQ in North Charleston. From the owners of the terrific Jackrabbit Filly just south of Park Circle, King BBQ opened in the past few months to well-deserved fanfare.
Corrie and Shuai Wang are the partners behind this different kinda restaurant, and they know what they’re doing. I think they were really smart to put their own spin on things, drawing on Shuai’s Chinese heritage.
As Corrie puts it, “Originally it was going to be us doing spins on standard Southern barbecue, and we just got a little bored. So it became this perfect blend of legit Chinatown-style barbecue crafted through the familiarity and knowledge of a Southern smokehouse.”